Turkish food products have been added and promoted on the Summer Fancy Food Show in New York. According to an assertion launched by the Aegean Exporters Association (EİB), Turkish food agencies participated in the Summer Fancy Food Show held on June 23-25 as part of Turkey’s National Participation Organization.
Three social media influencers residing in New York, @eatingnyc, @nyc ve @noleftovers, promoted Turkish food merchandise on display after tasting them at two Turkish restaurants within the metropolis. They tasted numerous cuisine, including natural olive oil, bulgur, dried fruit, nuts, and chocolate, sharing their thoughts about Turkish delicacies with their followers.
The Turkish coffee tasting vicinity, in particular, designed for the meals display to provide Turkish coffee, Turkish pleasure, and chocolate, drew amazing hobby from the traffic.
Birol Celeb, vice coordinating chairman of the Aegean Exporters Association, stated that they used digital channels successfully at some stage in the exhibitions.
Celeb burdened that he had been collaborating inside the New York Food Show for 20 years. “Methods in product advertising and marketing are diversifying. We promoted Turkish ingredients with influencers who had a large range of followers on social media,” he continued. “We need to increase our exports to the U.S. From $930 million in 2018 to over $1 billion in 2019. Since the U.S. Food market is dependent on imports, we can maintain our initiatives here. The Turquality Project, which we can carry out as the EİB, has been accredited by the Trade Ministry. We will fortify our function in the U.S. Marketplace with price-delivered meal products.”
Celeb additionally delivered that within the coming days, Turkish delicacies would be presented at the streets of New York with the “Turkey: Discover the Potential” categorized catering car.
Meanwhile, Turkish food exports to the U.S., the arena’s largest meal exporter, reached $927 million in 2018, and the arena aims to export $2 billion in 2023.
Did you already know that the Turkish subculture is one of the few cultures around the world in which it’s far simplest taken into consideration hospitable whilst the host will pay for the meal? In truth, the idea of guests paying or maybe splitting the bill is absolutely unknown and unaccepted. The only manner to pay off the host is to treat him some other day. This hospitable lifestyle remains widespread in Turkish restaurants around the world.
Turkish Restaurants: The Food
Turkey has many cuisines and meals specialties that make up the tasty menus at the numerous Turkish eating places in numerous parts of the arena. Although the neighborhood food and flavor constantly combined into cooking, yet a trendy Turkish menu would consist of the following dishes beneath each sub-category:
Beverages: The beverages might variety from alcoholic to non-alcoholic beverages. Alcohol is widely consumed by using followers of Islam, and Turkish restaurants serve alcohol and their domestic combined Turkish wine and lager. The traditional beverage flavored through anise, called Raki, is likewise a popular desire among guests. For non-alcoholic drinks, those restaurants provide Aryan, a milk drink along with side kefir seeds, and Boza, a water-based cinnamon-flavored iciness drink.
Appetizers: Starters in Turkish restaurants are known as Meze, which can be normally accompanied by liquids’ aid. They can vary from meat to stuffed rolls, called Sarma. Another well-known providing by Turkish restaurants is called Dolma. These are fruit rolls that have minced meat stuffed into them. Other sorts of appetizers consist of diverse sorts of kebabs, and grilled fish served with many sorts of yogurts, gravy, and dry culmination. While Turkish restaurants serve them as appetizers, they can be used for the primary direction as nicely.
