Turkish food products have been added and promoted at the Summer Fancy Food Show in New York. According to an assertion launched by the Aegean Exporters Association (EİB), Turkish food agencies participated in the Summer Fancy Food Show held on June 23-25 as part of Turkey’s National Participation Organization. Three social media influencers residing in New York, @eatingnyc, @nyc, ve @noleftovers, promoted Turkish food merchandise on display after tasting them at two Turkish restaurants within the metropolis. They tasted numerous cuisine, including natural olive oil, bulgur, dried fruit, nuts, and chocolate, sharing their thoughts about Turkish delicacies with their followers. The Turkish coffee-tasting vicinity, designed for the meal display to provide Turkish coffee, Turkish pleasure, and chocolate, drew amazing hobbies from the traffic.
Birol Celeb, vice coordinating chairman of the Aegean Exporters Association,saidt they used digital channels successfully at some stage in the exhibitions. Celeb burdened that he had been collaboratingwithe with the New York Food Show for 20 years. “Methods in product advertising and marketing are diversifying. We promoted Turkish ingredients with influencers who had a large range of followers on social media,” he continued.
“We need to increase our exports to the U.S. From $930 million in 2018 to over $1 billion in 2019. Since the U.S. Food market depends on imports, we can maintain our initiatives here. The Turquality Project, which we can carry out as the EİB, has been accredited by the Trade Ministry. We will fortify our function in the U.S. Marketplace with price-delivered meal products.” Celeb additionally delivered that Turkish delicacies would be presentedont the streets of New York with the “Turkey: Discover the Potential” categorized catering ca within the coming days.
Meanwhile, Turkish food exports to the U.S., the arena’s largest meal exporter, reached $927 million in 2018, and the hall aims to export $2 billion in 2023. Did you already know that the Turkish subculture is one of the few cultures around the world in which it’s far simplest taken into consideration, hospitable while the host will pay for the meal? In truth, the idea of guests paying or splitting the bill is unacceptable. The only way to pay off the host is to treat him another day. This hospitable lifestyle remains widespread in Turkish restaurants around the world.
Turkish Restaurants: The Food
Turkey has many cuisines and meal specialties that make up the tasty menus at the numerous Turkish eating places in multiple parts of the arena. Although the neighborhood food and flavor are constantly combined into cooking, a trendy Turkish menu would consist of the following dishes beneath each sub-category: Beverages: The beverages might vary from alcoholic to non-alcoholic drinks. Alcohol is widely consumed by using followers of Islam, and Turkish restaurants serve alcohol and their domestic combined Turkish wine and lager. The traditional beverage flavored through anise, Raki, is likewise a popular desire among guests. For non-alcoholic drinks, those restaurants provide Aryan, a milk drink with side kefir seeds, and Boza, a water-based cinnamon-flavored iciness drink.
Appetizers: Starters in Turkish restaurants are known as Meze, which liquids aid can normally accompany. They can vary from meat to stuffed rolls, called Sarma. Another well-known provided by a Turkish restaurant is called Dolma. These are fruit rolls that have minced meat stuffed into them. Other sorts of appetizers consist of diverse kinds of kebabs and grilled fish served with many skindsof yogurts, gravy, and dry culmination. While Turkish restaurants serve them as appetizers, they can be used for the primary direction as nicely.
