This classic No Bake cake recipe is much easier than baking and is an awesome treat! Ingredients are simple and easy to find, and you don’t have to use fancy kitchen equipment to make this No Bake cake. The only thing you will need to have is a bowl, whisk, and a few bowls.
Have you ever wanted to bake a cake but don’t have time? Or maybe you hate baking. Well, no more! This No Bake Cake recipe is the perfect way to enjoy the cake’s taste without all the baking hassle.
I’m not going to sugarcoat it. Baking isn’t everyone’s favorite thing to do, but for those who love baking, there are times when we don’t have time to spend hours in the kitchen. No-bake cakes are easy to prepare, and they’re also very versatile. You can use whatever nuts and dried fruit you have on hand, and it’s best to use a good quality cake mix, but you could also make them with almond meals or oat flour if you want.
What is a no-bake cake?
A no-bake cake is a cake that doesn’t require baking, such as a cheesecake, cake pops, brownies, or chocolate chip cookies. The recipes are made from natural ingredients like dairy-free milk, vegan butter, and sweeteners like agave syrup. There are many ways to make a no-bake cake, and I’ll cover the basics in this blog post.
Some of the most common recipes include:
• Dairy-free cakes
• Vegan cakes
• Brownies
• Cheesecakes
• Cake pops
• Muffins
• Cupcakes
• Cookies
• Bars
• Crumbles
• Pies
I’m sure you can think of many more recipes. If interested, I suggest checking out the No Bake Cakes category on Pinterest.
How to make no-bake cake
The problem with baking is that it takes time, and you must cook around a stove or oven. The beauty of making this No Bake Cake is that it takes just 15 minutes to mix, and you don’t need any special equipment.
This cake is very simple to make, so if you are new to baking, this is a great place to start! It’s perfect for busy days, as you can make it at night and leave it in the fridge until you’re ready to eat. Ingredients:
One cup coconut flour ½ teaspoon baking soda ¼ teaspoon salt ¼ cup cocoa powder ½ cup unsweetened almond milk (or regular milk) ½ cup brown sugar ⅓ cup coconut oil ⅓ cup coconut oil melted ½ teaspoon vanilla extract Directions: Preheat your oven to 350°F. In a medium bowl, mix the dry ingredients. In another bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and stir until combined thoroughly.
Ingredients for the no-bake cake
A no-bake cake is a cake that you can make in a snap. All you need is a few ingredients and a microwave, and you’re done! You can find recipes for no-bake cakes on the Internet, but they tend to be a bit too complicated. This recipe is the best way to make a cake without the hassle of many ingredients or special equipment.
We only use five ingredients. We use cream cheese instead of butter, and instead of eggs, we use yogurt. You can replace yogurt with milk, but remember that yogurt has more protein than milk. The final ingredient is a dash of vanilla extract. This is important because vanilla has a powerful flavor and helps boost the overall taste.
So how does it work?
The first step is to combine the cream cheese, vanilla, and yogurt. Mix all of these until they form a smooth paste.
Next, mix the flour and sugar. You can add more or less of each, depending on your preference.
Now, this is the fun part. You can either melt the chocolate chips or crush them into little pieces with a mortar and pestle.
Next, fold the flour and chocolate mixture into the cream cheese mixture.
Finally, pour the batter into the cake pan and bake for about 15 minutes.
Where can I get the ingredients?
I’ve tried my best no-bake cake recipes, which all fall flat. They’re either not moist enough, or they come out too dry. The secret to making a moist cake is using the right flour.
I highly recommend using King Arthur Unbleached All-Purpose Flour for this recipe. It comes in a large bag that makes it easy to measure.
The secret to baking a moist cake is using the right amount of liquid. If you use too much, the cake will be too wet. If you use too little, the cake will be too dry. This recipe uses a combination of butter, shortening, and milk. The butter gives it moisture. The shortening gives it structure. The milk adds flavor. The fat content is what gives the cake its moistness. One thing to note about the flour. It would help if you used a large measuring cup for the flour. I recommend using a Pyrex measuring cup.
A metal measuring cup will make your batter too runny. For this cake, you will need the following:
Frequently asked questions about No Bake Cake
Q: What’s the biggest misconception about no-bake cakes?
A: People think they’re complicated or that you need special equipment.
Q: What’s the best part about a no-bake cake?
A: A no-bake cake is pretty simple.
Q: What’s the worst thing about a no-bake cake?
A: People think they taste like dirt.
Q: What’s the best way to decorate a no-bake cake?
A: You can decorate them in many ways. The best way is to add decorations on top after you’ve already cut out the cake.
Top Myths About No-Bake Cake
1. No Bake Cake needs no cooking.
2. No Bake Cake needs a dehydrator.
3. No Bake Cake needs to be refrigerated for several hours.
Conclusion
The No Bake Cake recipe is fairly easy to make. The key is to not over-mix the batter.
Instead of baking the cake in the oven, you can bake it in a dehydrator or microwave.
While it may take a little longer to cook, there are some advantages to baking a No Bake Cake.
For example, the cake has fewer preservatives and additives, making it a healthier option. It also stays moist for days because the moisture from the fruit and nuts is locked inside the cake.
So, try baking your own No Bake Cake at home instead of buying cake mix.
Let me know what you think! If you have a dehydrator, this recipe is a great option. If you don’t have one, you can use the oven to bake the cake. To make it in the range, follow the steps below. Whisk together the flour, baking powder, salt, and cinnamon in a medium bowl. Set aside. Place the butter and sugar in a large mixing bowl. Using an electric mixer, beat on medium-high until light and fluffy. Beat in the eggs and vanilla.
