Apple Pie is such a popular dessert that many recipes have been created. Some are more traditional, and others that are more creative. But one of the most tried and true recipes is also one of the simplest. You will need apples, sugar, milk, and flour. I have always found that the only thing I need to change.
Everyone loves apple pie! It’s a favorite dessert for many, and with good reason. Apple pie is delicious, it’s easy to make, and it’s quick to put together. If you want to make the best apple pie recipe, this one will give you all the information you need. It’s simple, easy to follow, and will leave everyone in awe of your culinary skills. Making the best apple pie recipe is all about having the best ingredients.
In the same way, learning how to make the best apple pie recipe is all about having the best ingredients. To learn how to make the best apple pie recipe, you must know how to make the best ingredients. For example, you need to know how to make the best apple pie recipe to make a perfect pie.
Make the crust first for Apple Pie.
Making the best apple pie recipe begins with making the crust. The pie shell must be firm enough to hold up to the liquid filling and have a beautiful, golden brown top.
I love making my pie dough and prefer to roll it out by hand. If you’d rather use store-bought dough, a good option is to create a batch of my basic crust recipe and cut it into strips.
As the crust is baking, prepare your filling. I prefer to start with apples, but you can use any fruit. If you use frozen apples, allow them to thaw and drain thoroughly before you add them to the pie.
Make the filling
This is for you if you want to make an apple pie recipe that’s both delicious and quick. It’s a classic and takes less than 30 minutes to complete.
It’s also the perfect pie recipe for the holiday season.
Step 1: Ingredients
- 3 cups peeled and sliced apples
- 1/4 cup flour
- 1/4 teaspoon cinnamon
- One tablespoon of lemon juice
- Two tablespoons water
- One teaspoon sugar
Add in your favorite pie toppings
This is a simple apple pie recipe, but it’s easy to make with only four ingredients.
Mix the flour, butter, sugar, and salt in a food processor to make the crust. Next, pour in the water and process until a dough forms. Transfer to a sheet of plastic wrap and shape into a ball.
Press the dough down flat into a 9-inch pie dish.
Next, add the apples, cinnamon, nutmeg, and lemon juice to a bowl. Stir well, and then spread the mixture evenly in the crust.
Place in the fridge for about 15 minutes.
Preheat oven to 350 degrees Fahrenheit.
Add the raisins and pecans to a separate bowl. Mix well.
Add the raisin-pecans mixture to the apple filling when the pie has chilled.
The final steps for Apple Pie
Here are the final stages for making the best Apple Pie recipe.
First of all, you’ll need some canned apple juice.
I used a combination of red and golden varieties, but apple juice will do.
Next, you’ll need to prepare the pumpkin pie crust.
To do this, mix the butter and sugar in a food processor until smooth. Add the pumpkin, oats, and vanilla, and blend again.
Add the flour, baking powder, salt, and pulse until combined.
Finally, press the mixture into the bottom of your pie dish.
You can chill the crust in the freezer for 15 minutes before filling it or bake the pie shell at 350°F for 10 minutes.
Next, you’ll add the apple slices.
Just cut them up and then pour the juice over them.
Sprinkle the cinnamon and sugar over the top, then bake for 20 minutes at 350°F.
After that, you’ll need to prepare the custard.
I’m using a store-bought custard mix, but you can use anything.
Mix the custard, cream, eggs, and vanilla, and then pour the mixture into a separate pie dish.
Bake at 325°F for 25 minutes, and then cool for 10 minutes.
Once the pie has cooled, you’ll slice it up and enjoy.
Frequently asked questions about Apple Pie Recipe
Q: Is this Apple Pie recipe healthy?
A: The ingredients are simple, but they add to a decadent dessert!
A: There is a small amount of sugar in this pie. To make it less sweet, use Granny Smith apples.
Q: How can I make sure the apples are not overcooked?
A: It is important to keep the filling hot until it cools on the pie crust. You can always refrigerate it before serving.
Q: Why should I use an aluminum foil pie pan?
A: Because aluminum pans hold heat very well, making them ideal for keeping the pie warm. When using a glass pie plate, you must keep the pastry from cooling too quickly so the crust doesn’t crack. A foil pie pan keeps the pie warm so it won’t break.
Top myths about Apple Pie Recipe
- You have to use a glass pie plate.
- Use a metal baking dish.
- Don’t overfill the pie shell.
- Don’t add more liquid than the recipe calls for.
Apple pie is one of those desserts that’s almost impossible to screw up. But you don’t have to be a pastry chef to make a delicious pie. It just takes a few tips. The first thing you’ll need to do is to choose the right apples. If you go with a Granny Smith apple, you won’t have a problem. They’re sweet and tart and easy to slice and cook.
Then it’s time to start prepping your crust. You can use either a pie crust recipe or a quick bread recipe. The only difference is that you must adjust the ingredients to fit your needs.
A classic apple pie contains apples, cinnamon, vanilla, sugar, and flour. These are all common ingredients; you’ll see them in many recipes. Now it’s time to add the filling. Now you’ll want to cut the apples and add them to the pie. The next step is to cook them until they’re soft. This takes some practice, but you’ll get the hang of it quickly.