Are you struggling to keep your motivation up while trying to work your way through your to-do list? You may need a little help from a delicious minty recipe.
Did you know that your brain has the same response to certain flavors as it does to drugs? So, by adding some delicious mint to your food, you can boost your motivation and productivity levels.
I’ve compiled four recipes that stimulate your body and mind. These are easy recipes to prepare, yet they pack a powerful punch.
You’ve probably heard a lot of things about how to get rid of stress. Stress management can be tough, but the benefits can be amazing when done correctly. Some people swear by meditation; others say they can’t stand the pressure, and some claim they don’t need to worry about stress. If you’re looking for something to change your perspective about stress and want to try something tasty to help you out, then you might find this article helpful.
These cookies are delicious, so make sure to have a taste before you bake them.
Ingredients:
- 1/4 cup unsalted butter
- 1 1/2 cups packed light brown sugar
- One large egg
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon peppermint extract
- 1/4 cup dark chocolate chips
- Preheat oven to 350 degrees F.
- Cream butter and brown sugar until smooth.
- Add egg and beat well.
- Sift dry ingredients and add to the butter mixture.
- Stir in mint extract and chocolate chips.
- Drop spoonfuls of batter onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until lightly browned.
- Let cool on the pan.
Mint chocolate chip brownies
These minty chocolate chip brownies are super simple to make, and they’re sure to give you a boost of energy.
Ingredients:
- Eight oz. semi-sweet chocolate
- 1/3 cup coconut oil
- 1/3 cup unsweetened coconut milk
- 2 tbsp. peppermint extract
- 1/4 cup cocoa powder
- 1/2 cup sugar
- Two eggs
- 1 tsp. baking soda
- Preheat oven to 350 degrees F. Grease an 8 x 8-inch pan with butter.
- Put the chocolate in a medium-sized bowl.
- Heat coconut oil in a saucepan over medium heat. Mix until smooth. Once melted, pour over the chocolate.
- Add peppermint extract, coconut milk, and cocoa powder. Mix well.
- Beat eggs and sugar together in a large bowl.
- Pour egg mixture into chocolate mixture.
- Mix until smooth.
- Sift baking soda over the mixture.
- Spread batter in prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting.
Mint chocolate chip ice cream
This mint chocolate chip ice cream is one of the most popular recipes on this blog.
Ingredients:
- 12 oz. semi-sweet chocolate
- 1/2 cup coconut milk
- 1/2 cup heavy whipping cream
- 1/4 cup peppermint extract
- 3 cups crushed ice
- Put the chocolate in a medium-sized bowl.
- Heat coconut milk and whipping cream in a saucepan over medium heat.
- Once heated, pour over the chocolate. Mix until smooth.
- Stir in peppermint extract.
- Scoop ice cream into an airtight container.
- Chill for at least 6 hours before serving.
- H2: Mint chocolate chip muffins
- Blog content:
- Mint chocolate chip muffins
These delicious and healthy mint chocolate chip muffins will start your morning on the right note.
Ingredients:
- Three eggs
- 1 cup sugar
- 1/2 cup coconut oil
- 1 tsp. baking soda
- 1/4 cup cocoa powder
Mint lemonade
There are plenty of different ways of making mint lemonade, but here’s a simple recipe with only five ingredients.
Ingredients
• 2 cups water
• 2 cups fresh lemon juice
• two tablespoons of sugar
• 1 cup mint leaves (chopped)
• Ice cubes
Method
• Bring the water and lemon juice to a boil in a saucepan over medium heat
• Once boiling, turn off the heat and let cool for 3 minutes
• Add sugar and stir until dissolved
• Add mint leaves
• Pour into glasses and top with ice cubes
Tip: If you’re not a fan of mint, you can leave out the mint leaves and add the lemon and sugar directly to the glass of water.
Here’s another easy recipe that can be whipped up in less than 30 minutes.
Ingredients
• 3/4 cup butter (melted)
• 1 cup brown sugar
• 1/2 cup sugar
• one teaspoon vanilla extract
• one egg
• 2 cups flour
• one teaspoon of baking soda
• 1/2 teaspoon salt
• one teaspoon of peppermint extract
• 1 cup chocolate chips
Method
• Preheat oven to 350 degrees F
• Combine all the ingredients (except the chocolate chips) and mix well
• Stir in chocolate chips
• Drop tablespoonfuls onto cookie sheet
• Bake for 15-20 minutes
Mint chocolate chip ice cream
To create the ultimate dessert, you must combine the best of both worlds – mint and chocolate.
Ingredients
• 1 1/2 cups milk
• 1 cup heavy cream
• 1/4 cup sugar
• 1/4 cup corn syrup
• 1 1/2 teaspoons mint extract
• 1/2 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• two tablespoons cornstarch
• 1-pint vanilla ice cream
Method
• Combine the milk, cream, sugar, and corn syrup in a small pot over medium heat
• Once boiling,
Mint ice cream
Ingredients:
• 1 cup full-fat coconut milk
• 1 cup full-fat almond milk
• ½ cup of fresh mint leaves
• one teaspoon of mint extract
• ¼ cup of agave nectar
• ½ cup of fresh vanilla bean ice cream
• ½ teaspoon of sea salt
• ¼ cup of cacao nibs
• two teaspoons of coconut oil
• one teaspoon of vanilla extract
Method:
1. Heat coconut milk in a small pot on medium heat.
2. Add mint leaves, mint extract, and agave nectar.
3. Stir and continue to heat.
4. Turn off the heat, add sea salt, and stir.
5. Pour the mixture into the ice cream maker.
6. Mix ingredients and place in the freezer.
7. When the ice cream is ready, pour it into a bowl.
8. Top with cacao nibs and freeze.
9. Once frozen, enjoy!
Frequently asked questions about Recipes.
Q: Are there any recipes in the book?
A: Yes, we have an extensive recipe section in the book.
Q: How long did it take you to write the recipes?
A: It took me about a year to create the recipes.
Q: Do you have a favorite recipe?
A: My favorite recipe is from my friend, Chef John D. Camp. It’s called “Grammy’s Chicken Cordon Bleu,” and has chicken breast pounded thin, sliced ham, Swiss cheese, and bacon. It gets cooked on a grill pan. It’s one of the most popular recipes on the blog, and it’s easy to make.
Top myths about Recipes
1. You have to eat a healthy diet.
2. You have to cut out processed foods.
3. You have to count calories.
4. You have to exercise all the time.
Conclusion
The mint recipes are easy to make, especially for those who don’t like spending a lot of time in the kitchen. I also love using fresh mint because it has a stronger flavor.
You won’t get as much of a minty taste when you use fresh mint. But this is why you want to use fresh mint instead of buying pre-made tea.
So let’s talk about how to make homemade mint tea! Here are some of my favorite mint recipes: Coffee Mint Tea Recipe. You can use any coffee mug you want for this recipe. If you want a stronger mint tea, try adding one tablespoon of dried peppermint leaves and one tablespoon of coffee beans to your mug.
